Coconut Cream Iced Mocha Recipes

Coconut Cream Iced Mocha recipes appear when your coffee needs chocolate, tropical flair, and a little dramatic upgrade immediately.
You blend rich mocha, creamy coconut, and chilled espresso like you casually turned your kitchen into a beach café.
This indulgent drink feels refreshing yet decadent, because your caffeine choices clearly deserve both vacation vibes and bold flavor.

Coconut Cream Iced Mocha Recipes

moka coffee pot

A rich iced mocha combining espresso, chocolate, and coconut cream for a smooth tropical twist.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 2 servings

Calories 240 kcal

Ingredients

  

• 1 cup milk or coconut milk
• 2 shots espresso ½ cup strong coffee
• 2 tbsp chocolate syrup
• ¼ cup coconut cream
• 1 tbsp sugar optional
• Ice cubes
• Whipped cream optional topping

Instructions

 

• Add chocolate syrup and sugar into a glass, then mix slightly.
• Brew espresso or strong coffee.
• Fill the glass with ice cubes.
• Pour espresso over the ice.
• Add milk or coconut milk slowly.
• Whisk coconut cream until smooth and slightly thick.
• Spoon coconut cream gently on top.
• Add whipped cream if desired.
• Serve immediately and enjoy chilled richness.

Notes

Nutritional values (per serving)

Calories: 240
Total Fat: 12g
Saturated Fat: 9g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g

Vitamins and minerals (per serving)

Calcium: 12%
Vitamin A: 6%
Iron: 6%
Magnesium: 7%
Potassium: 8%

Additional notes/tips

Use full-fat coconut cream for richer texture.
Chill ingredients for better flavor.
Top with toasted coconut flakes for extra crunch.