Coconut Cream Iced Mocha Recipes
A rich iced mocha combining espresso, chocolate, and coconut cream for a smooth tropical twist.
Ingredients
- 1 cup milk or coconut milk
- 2 shots espresso ½ cup strong coffee
- 2 tbsp chocolate syrup
- ¼ cup coconut cream
- 1 tbsp sugar optional
- Ice cubes
- Whipped cream optional topping
Instructions
- Add chocolate syrup and sugar into a glass, then mix slightly.
- Brew espresso or strong coffee.
- Fill the glass with ice cubes.
- Pour espresso over the ice.
- Add milk or coconut milk slowly.
- Whisk coconut cream until smooth and slightly thick.
- Spoon coconut cream gently on top.
- Add whipped cream if desired.
- Serve immediately and enjoy chilled richness.