Coconut frost cold coffee arrives cool, creamy, and unbothered, like you after cancelling plans.
Bold coffee chills with tropical coconut, pretending stress never existed.
This vegan sip feels beachy, dramatic, and effortlessly refreshing, obviously not trying too hard.
Coconut Frost Cold Coffee Recipe
A creamy vegan cold coffee blended with coconut flavors, ice, and bold coffee for a frosty, refreshing drink.
Ingredients
- Brewed coffee chilled: 1 cup
- Coconut milk full-fat: ¾ cup
- Coconut cream: 2 tablespoons
- Maple syrup: 1½ tablespoons
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
Instructions
- Add chilled coffee and coconut milk into the blender.
- Spoon in coconut cream and maple syrup.
- Add ice cubes and vanilla extract.
- Blend until thick, frosty, and smooth.
- Pour immediately and serve confidently cold.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 9 g
- Saturated Fat: 7 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin C: 6%
- Iron: 8%
- Magnesium: 10%
- Potassium: 9%
- Copper: 12%
Additional Notes / Tips to Enhance the Flavor
- Add toasted coconut flakes for extra attitude.
- Use coconut sugar for deeper caramel notes.
- Serve extra icy when the weather feels personal.
