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Coconut Frost Cold Coffee Recipe

moka coffee pot

A creamy vegan cold coffee blended with coconut flavors, ice, and bold coffee for a frosty, refreshing drink.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Coconut milk full-fat: ¾ cup
  • Coconut cream: 2 tablespoons
  • Maple syrup: 1½ tablespoons
  • Ice cubes: 1½ cups
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Add chilled coffee and coconut milk into the blender.
  • Spoon in coconut cream and maple syrup.
  • Add ice cubes and vanilla extract.
  • Blend until thick, frosty, and smooth.
  • Pour immediately and serve confidently cold.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 9 g
  • Saturated Fat: 7 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Vitamin C: 6%
  • Iron: 8%
  • Magnesium: 10%
  • Potassium: 9%
  • Copper: 12%

Additional Notes / Tips to Enhance the Flavor

  • Add toasted coconut flakes for extra attitude.
  • Use coconut sugar for deeper caramel notes.
  • Serve extra icy when the weather feels personal.