Coconut fudge coffee dessert blends tropical attitude with bold caffeine energy, because subtlety is overrated and dessert deserves personality.
This vegan indulgence feels rich, dramatic, and slightly unbothered, like you on your best day.
Sweet coconut meets deep coffee, creating a spoon-worthy power move.
Coconut Fudge Coffee Dessert Recipes
A dense, creamy vegan coconut fudge infused with strong coffee flavor, perfect for coffee lovers craving a chilled dessert.
Ingredients
- Coconut milk full fat: 1½ cups
- Coconut cream: ½ cup
- Brewed coffee strong: ½ cup
- Coconut sugar: ½ cup
- Cocoa powder unsweetened: 2 tablespoons
- Cornstarch: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Instructions
- Line the tray with parchment paper and set aside.
- Heat coconut milk, coconut cream, and coconut sugar in a saucepan over medium heat.
- Stir until sugar dissolves completely.
- Whisk cornstarch with brewed coffee until smooth.
- Add coffee mixture slowly to the saucepan while stirring constantly.
- Add cocoa powder and whisk until fully blended.
- Cook until thick and glossy, about five minutes.
- Remove from heat and mix in vanilla extract and salt.
- Pour mixture into prepared tray and smooth the top.
- Chill for at least two hours until firm.
- Slice into squares and serve cold.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 18 g
- Saturated Fat: 14 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Iron: 14%
- Magnesium: 12%
- Potassium: 10%
- Calcium: 8%
- Phosphorus: 7%
Additional Notes / Tips to Enhance the Flavor
- Sprinkle toasted coconut on top before chilling for texture.
- Add espresso powder for a stronger coffee kick.
- Store refrigerated for up to four days for best consistency.
