Coconut Latte Vegan Coffee Recipe

Coconut Latte Vegan Coffee Recipe makes mornings feel tropical, even when deadlines stare dramatically from calendars today.
You froth coconut milk confidently, pretending kitchen counters transform into beachside cafés without plane tickets anywhere.
Creamy coconut flavor and espresso calm moods instantly today.

Coconut Latte Vegan Coffee Recipe

moka coffee pot

A creamy vegan latte made with espresso and coconut milk for a lightly sweet tropical-inspired coffee drink.

Print Recipe

Prep Time 4 minutes mins

Cook Time 4 minutes mins

Total Time 8 minutes mins

Servings 2 servings

Calories 120 kcal

Ingredients

  

• 2 shots espresso 60 ml
• 1 cup coconut milk 240 ml
• 2 teaspoons maple syrup
• ¼ teaspoon vanilla extract

Instructions

 

• Brew 2 shots espresso (60 ml) using espresso equipment.
• Heat 1 cup coconut milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Stir in 2 teaspoons maple syrup and ¼ teaspoon vanilla extract.
• Froth coconut milk mixture for 30 seconds until creamy foam forms.
• Pour espresso evenly into mugs.
• Add hot coconut milk slowly.
• Spoon foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 5 g
Saturated Fat: 4 g
Carbohydrates: 14 g
Fiber: 0 g
Protein: 1 g

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Vitamins and minerals (per serving)
Calcium: 10%
Vitamin D: 6%
Magnesium: 5%
Potassium: 4%
Iron: 3%

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Any additional notes/tips to enhance the flavor for the recipe

• Use light coconut milk for thinner texture.
• Add toasted coconut flakes for garnish.
• Sprinkle cinnamon powder for warmth.
• Use fresh espresso beans for richer aroma.