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Coconut Latte Vegan Coffee Recipe

moka coffee pot
A creamy vegan latte made with espresso and coconut milk for a lightly sweet tropical-inspired coffee drink.
Print Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 shots espresso 60 ml
  • 1 cup coconut milk 240 ml
  • 2 teaspoons maple syrup
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 shots espresso (60 ml) using espresso equipment.
  • Heat 1 cup coconut milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Stir in 2 teaspoons maple syrup and ¼ teaspoon vanilla extract.
  • Froth coconut milk mixture for 30 seconds until creamy foam forms.
  • Pour espresso evenly into mugs.
  • Add hot coconut milk slowly.
  • Spoon foam on top before serving.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 5 g
Saturated Fat: 4 g
Carbohydrates: 14 g
Fiber: 0 g
Protein: 1 g
Vitamins and minerals (per serving)
Calcium: 10%
Vitamin D: 6%
Magnesium: 5%
Potassium: 4%
Iron: 3%
Any additional notes/tips to enhance the flavor for the recipe
  • Use light coconut milk for thinner texture.
  • Add toasted coconut flakes for garnish.
  • Sprinkle cinnamon powder for warmth.
  • Use fresh espresso beans for richer aroma.