This coconut maple chill tastes like a vacation you didn’t request but definitely deserve.
Cool, creamy, sweet but not needy, and proudly vegan — like you on a good hair day with caffeine confidence.
Coconut Maple Chill Iced Coffee Recipe
A refreshing iced coffee with tropical coconut and deep maple sweetness, perfect for lazy afternoons or deadlines you’re avoiding.
Ingredients
- Cold brewed coffee 2 cups
- Coconut milk chilled 1¼ cups
- Maple syrup 2 tsp
- Coconut sugar optional 1 tsp
- Vanilla extract ¼ tsp
- Ice cubes 1½ cups
Notes
Nutritional Values (Per Serving)
- Calories: ~145
- Total Fat: 6.1g
- Saturated Fat: 3.4g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~8%
- Magnesium: ~7%
- Potassium: ~6%
- Iron: ~4%
- Vitamin E: ~3%
Additional Notes / Tips
- Add toasted coconut flakes for island drama.
- Freeze coconut milk as cubes for luxury thickness.
- A pinch of cinnamon completely changes the vibe.
