These caramel espresso truffles are tiny bites of pure decadence, combining rich chocolate, bold coffee, and smooth caramel into one irresistible treat. They’re so indulgent, store-bought chocolates will cry themselves to sleep. A velvety ganache, infused with espresso and buttery caramel, gets rolled into perfect little spheres of happiness. Then, they’re coated in cocoa powder, chocolate, or crushed nuts—because why not be extra? Whether you need a sophisticated party dessert or just an excuse to eat chocolate for breakfast, these truffles deliver. Warning: Once you taste one, self-control is no longer an option.
Caramel Espresso Truffles
Luxurious chocolate truffles with espresso-infused caramel, made for chocolate lovers, coffee addicts, and anyone who deserves a sweet escape.
Ingredients
For the Ganache:
- 8 oz dark chocolate chopped
- ½ cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
For the Caramel:
- ½ cup granulated sugar
- 2 tbsp unsalted butter
- ¼ cup heavy cream
- ½ tsp sea salt
For Coating:
- ¼ cup cocoa powder classic look
- ½ cup melted dark chocolate extra indulgence
- ¼ cup finely chopped nuts crunchy upgrade
Instructions
- Melt sugar in a saucepan over medium heat, stirring until golden brown.
- Stir in butter and heavy cream carefully (it might bubble aggressively).
- Add sea salt, mix well, and remove from heat.
- Pour hot caramel over chopped chocolate, letting it sit for a minute.
- Whisk until smooth, then add espresso powder and vanilla.
- Chill the mixture for at least an hour until firm enough to scoop.
- Scoop small portions and roll into bite-sized spheres.
- Coat in cocoa powder, melted chocolate, or nuts for extra flair.
- Refrigerate for another 30 minutes to set.
- Eat immediately or store in an airtight container (if they last that long).
Notes
Nutritional Values (Per Truffle)
- Calories: ~90
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Truffle)
- Iron: 4%
- Magnesium: 3%
- Potassium: 2%
- Calcium: 1%
- Phosphorus: 2%
Additional Notes/Tips
- Use high-quality dark chocolate for the best flavor.
- Let truffles sit at room temperature for 5 minutes before eating for a melt-in-your-mouth experience.
- Store in the fridge for up to two weeks (not that they’ll last that long).
- Want a boozy twist? Add 1 tbsp coffee liqueur to the ganache.
