Coconut maple frost iced coffee exists for women who want tropical calm with a subtle power move.
This vegan refresher blends creamy coconut smoothness, maple sweetness, and icy coffee confidence effortlessly.
Sip slowly, stay cool, and let maple pretend patience was always planned.
Coconut Maple Frost Iced Coffee Recipe
A refreshing vegan iced coffee combining coconut creaminess, maple sweetness, and frosty chilled coffee balance.
Ingredients
- Strong brewed coffee chilled: 240 ml
- Unsweetened coconut milk: 280 ml
- Coconut cream: 2 tablespoons
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 2 cups
Instructions
- Add chilled brewed coffee to the blender.
- Add coconut milk, coconut cream, maple syrup, and vanilla extract.
- Add ice cubes evenly.
- Blend for 25–30 seconds until smooth and lightly frosted.
- Pour evenly into two tall glasses.
- Serve immediately with relaxed, tropical confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 150 kcal
- Total Fat: 5 g
- Saturated Fat: 4 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 8%
- Iron: 6%
Additional Notes / Tips to Enhance the Flavor
- Chill coconut milk beforehand for thicker frost.
- Add a tiny salt pinch to sharpen maple depth.
- Skip sweetener for a cleaner, beachy finish.
