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Coconut Maple Frost Iced Coffee Recipe

moka coffee pot

A refreshing vegan iced coffee combining coconut creaminess, maple sweetness, and frosty chilled coffee balance.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened coconut milk: 280 ml
  • Coconut cream: 2 tablespoons
  • Maple syrup: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 2 cups

Instructions
 

  • Add chilled brewed coffee to the blender.
  • Add coconut milk, coconut cream, maple syrup, and vanilla extract.
  • Add ice cubes evenly.
  • Blend for 25–30 seconds until smooth and lightly frosted.
  • Pour evenly into two tall glasses.
  • Serve immediately with relaxed, tropical confidence.

Notes

Nutritional Values (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5 g
  • Saturated Fat: 4 g
  • Carbohydrates: 22 g
  • Fiber: 1.5 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Potassium: 12%
  • Magnesium: 10%
  • Vitamin E: 8%
  • Iron: 6%

Additional Notes / Tips to Enhance the Flavor

  • Chill coconut milk beforehand for thicker frost.
  • Add a tiny salt pinch to sharpen maple depth.
  • Skip sweetener for a cleaner, beachy finish.