Tired of your regular iced coffee routine? Upgrade to a Coconut Milk Iced Coffee Delight. This recipe will transport your taste buds to a tropical paradise. Imagine a smooth, creamy coffee with a hint of coconut – all made in your kitchen. It’s a refreshing twist on your usual iced coffee, perfect for hot days or when you need a pick-me-up. Forget boring, overpriced café drinks. Let’s brew up something delightful, cool, and delicious right at home. Ready to indulge in a tropical treat? Let’s get started!

Recipe Summary

Create a refreshing Coconut Milk Iced Coffee Delight at home. Enjoy a tropical twist on iced coffee that’s creamy, smooth, and delicious.

Servings

Serves 2

Estimated Cost

Approximately $3

Prep Time

3 minutes

Cook Time

5 minutes

Total Time

8 minutes

Course

Beverage

Cuisine

Fusion

Equipment Required

  • Glasses
  • Spoon
  • Measuring cup
  • Ice cube tray
  • Blender (optional)
  • Coffee maker or kettle

Ingredients

  • 2 teaspoons of instant coffee
  • 2 tablespoons of sugar (adjust to taste)
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/2 cup of coconut milk
  • Optional: whipped cream for topping

Instructions

  1. Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  2. Sweeten: Stir in 2 tablespoons of sugar or adjust to taste.
  3. Cool: Allow the coffee to cool for 5 minutes.
  4. Add Water: Stir in 1/2 cup of cold water.
  5. Prepare Glasses: Fill two glasses with ice cubes.
  6. Combine: Pour the coffee mixture over the ice.
  7. Add Coconut Milk: Top with 1/2 cup of coconut milk.
  8. Optional Blend: For a smoother texture, blend all ingredients together.
  9. Serve: Add whipped cream if desired. Serve immediately.

Nutritional Values (Per Serving)

  • Calories: 60
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 3%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 3%

Additional Notes

  • Flavor Tip: Add a splash of vanilla extract for extra flavor.
  • Sweetness Adjustment: Customize the sugar level to your liking.
  • Texture Hack: Blend the mixture for a frothy finish.

Coconut Milk Iced Coffee Delight

moka coffee pot
Create a refreshing Coconut Milk Iced Coffee Delight at home. Enjoy a tropical twist on iced coffee that’s creamy, smooth, and delicious.
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course beverage
Cuisine Fusion
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 2 teaspoons of instant coffee
  • 2 tablespoons of sugar adjust to taste
  • 1 cup of cold water
  • 1 cup of ice cubes
  • 1/2 cup of coconut milk
  • Optional: whipped cream for topping

Instructions
 

  • Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
  • Sweeten: Stir in 2 tablespoons of sugar or adjust to taste.
  • Cool: Allow the coffee to cool for 5 minutes.
  • Add Water: Stir in 1/2 cup of cold water.
  • Prepare Glasses: Fill two glasses with ice cubes.
  • Combine: Pour the coffee mixture over the ice.
  • Add Coconut Milk: Top with 1/2 cup of coconut milk.
  • Optional Blend: For a smoother texture, blend all ingredients together.
  • Serve: Add whipped cream if desired. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 60
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 3%
  • Vitamin D: 2%
  • Iron: 1%
  • Vitamin A: 1%
  • Potassium: 3%

Additional Notes

  • Flavor Tip: Add a splash of vanilla extract for extra flavor.
  • Sweetness Adjustment: Customize the sugar level to your liking.
  • Texture Hack: Blend the mixture for a frothy finish.
 
 
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