Coconut Mocha Iced Latte Recipes make afternoons feel tropical, even when responsibilities stack up dramatically nearby.
Creamy coconut milk, rich chocolate flavor, and bold coffee create refreshing comfort without vacation planning required.
You sip slowly, feel relaxed, and pretend beach energy exists.
Coconut Mocha Iced Latte Recipes
Coconut Mocha Iced Latte Recipes combine chilled coffee, cocoa, coconut milk, and ice for a creamy vegan drink.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups coconut milk
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup ice cubes
- 1 tbsp coconut cream optional
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Fill two glasses with 1/2 cup ice cubes each.
- Pour 1 cup chilled coffee into each glass.
- Add 1 cup coconut milk per glass.
- Stir in 1 tbsp cocoa powder, 1 tbsp maple syrup, and 1/4 tsp vanilla extract per serving.
- Mix gently until smooth.
- Add optional coconut cream before serving.
Notes
Nutritional values (per serving)
Calories: 180
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 7%
Potassium: 8%
Magnesium: 7%
Phosphorus: 5%
Vitamin C: 2%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coconut milk into cubes for thicker texture. Add toasted coconut flakes for garnish. Use dark cocoa powder for deeper flavor.
Calories: 180
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 7%
Potassium: 8%
Magnesium: 7%
Phosphorus: 5%
Vitamin C: 2%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coconut milk into cubes for thicker texture. Add toasted coconut flakes for garnish. Use dark cocoa powder for deeper flavor.
