Coconut Mocha Iced Latte Recipes
Coconut Mocha Iced Latte Recipes combine chilled coffee, cocoa, coconut milk, and ice for a creamy vegan drink.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups coconut milk
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup ice cubes
- 1 tbsp coconut cream optional
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Fill two glasses with 1/2 cup ice cubes each.
- Pour 1 cup chilled coffee into each glass.
- Add 1 cup coconut milk per glass.
- Stir in 1 tbsp cocoa powder, 1 tbsp maple syrup, and 1/4 tsp vanilla extract per serving.
- Mix gently until smooth.
- Add optional coconut cream before serving.
Notes
Nutritional values (per serving)
Calories: 180
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 7%
Potassium: 8%
Magnesium: 7%
Phosphorus: 5%
Vitamin C: 2%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coconut milk into cubes for thicker texture. Add toasted coconut flakes for garnish. Use dark cocoa powder for deeper flavor.
Calories: 180
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 7%
Potassium: 8%
Magnesium: 7%
Phosphorus: 5%
Vitamin C: 2%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coconut milk into cubes for thicker texture. Add toasted coconut flakes for garnish. Use dark cocoa powder for deeper flavor.