Coconut Oil Keto Coffee Recipe

Coconut Oil Keto Coffee Recipe saves mornings when breakfast feels optional but energy definitely does not today.
You blend coffee with coconut oil confidently, pretending productivity magically appears after one dramatic sip everywhere.
Creamy texture and bold caffeine keep motivation alive today.

Coconut Oil Keto Coffee Recipe

moka coffee pot

A simple vegan keto coffee blended with coconut oil for creamy texture and sustained energy.

Print Recipe

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Servings 2 servings

Calories 130 kcal

Ingredients

  

• 2 cups brewed coffee 480 ml
• 2 tablespoons coconut oil
• ¼ teaspoon vanilla extract
• Pinch cinnamon optional

Instructions

 

• Brew 2 cups coffee (480 ml) using preferred method.
• Pour hot coffee carefully into a blender.
• Add 2 tablespoons coconut oil and ¼ teaspoon vanilla extract.
• Blend for 20–30 seconds until creamy and frothy.
• Pour blended coffee into mugs evenly.
• Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 130
Total Fat: 14 g
Saturated Fat: 12 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g

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Vitamins and minerals (per serving)
Vitamin E: 8%
Magnesium: 4%
Potassium: 3%
Iron: 2%

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Any additional notes/tips to enhance the flavor for the recipe

• Use MCT oil for smoother texture.
• Blend longer for thicker foam.
• Add unsweetened cocoa powder for mocha flavor.
• Use dark roast coffee beans for stronger taste.