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Coconut Oil Keto Coffee Recipe

moka coffee pot
A simple vegan keto coffee blended with coconut oil for creamy texture and sustained energy.
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 130 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 2 tablespoons coconut oil
  • ¼ teaspoon vanilla extract
  • Pinch cinnamon optional

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Pour hot coffee carefully into a blender.
  • Add 2 tablespoons coconut oil and ¼ teaspoon vanilla extract.
  • Blend for 20–30 seconds until creamy and frothy.
  • Pour blended coffee into mugs evenly.
  • Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 130
Total Fat: 14 g
Saturated Fat: 12 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Vitamins and minerals (per serving)
Vitamin E: 8%
Magnesium: 4%
Potassium: 3%
Iron: 2%
Any additional notes/tips to enhance the flavor for the recipe
  • Use MCT oil for smoother texture.
  • Blend longer for thicker foam.
  • Add unsweetened cocoa powder for mocha flavor.
  • Use dark roast coffee beans for stronger taste.