Coconut Sugar Dalgona Coffee Recipe tastes like whipped caffeine with tropical sass.
I swirl coconut sweetness and airy foam like a woman choosing calm while chaos emails wait.
Smooth, golden, cloud-topped — it’s self-care with a caffeine kick.
Coconut Sugar Dalgona Coffee Recipe
This Coconut Sugar Dalgona Coffee Recipe is vegan, creamy, lightly caramel-tasting, and topped with whipped dalgona fluff for a dessert-like sip. Perfect for slow mornings, iced coffee days, or latte cravings that need personality.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp coconut sugar
- 2 tbsp hot water
- ¾ cup almond or oat milk chilled or warm
- 4 –6 ice cubes optional
- Pinch of cinnamon or cocoa optional decor
Instructions
- Whisk instant coffee, coconut sugar, and hot water until thick and glossy.
- Fill glass with ice if you want iced magic.
- Pour almond or oat milk slowly like elegance.
- Spoon dalgona foam over the top generously.
- Dust cinnamon or cocoa for aesthetic mood.
- Sip like someone who upgraded morning energy.
Notes
Nutritional Values (per serving)
- Calories: ~145
- Total Fat: 2.2g
- Saturated Fat: 0.4g
- Carbohydrates: 26g
- Fiber: 0.7g
- Protein: 2g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Iron: 6%
- Magnesium: 6%
- Potassium: 5%
- Vitamin E: 4%
Extra Notes / Flavor Enhancers
- Add vanilla for a softer, bakery-style tone.
- Mix cocoa into the foam for mocha dalgona.
- Use full-fat coconut milk for tropical luxury.
