Baked sweet potatoes are already amazing. But why stop at amazing when you can drench them in a rich, glossy coffee glaze? This dish takes soft, caramelized potatoes and gives them an unexpected bold, slightly bitter kick. It’s sweet, savory, and just sophisticated enough to make you feel fancy. Think of it as the love child of comfort food and gourmet indulgence. Whether you’re making dinner interesting or just showing off, this recipe delivers. It’s easy, ridiculously delicious, and makes you wonder why you ever ate plain potatoes in the first place.
Baked Sweet Potato with Coffee Glaze
Tender baked sweet potatoes with a smooth, slightly bitter coffee glaze that perfectly balances sweetness and depth.
Ingredients
For the Baked Sweet Potato:
- 2 medium sweet potatoes
- 1 tbsp olive oil
- ½ tsp salt
For the Coffee Glaze:
- ½ cup strong brewed coffee
- ¼ cup maple syrup
- 1 tbsp unsalted butter
- ½ tsp cinnamon
- ¼ tsp sea salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the sweet potatoes, then poke holes all over with a fork.
- Rub them with olive oil and sprinkle with salt.
- Bake for 40–45 minutes until soft and caramelized.
- While baking, combine coffee, maple syrup, butter, cinnamon, and sea salt in a saucepan.
- Simmer on low for 5 minutes, stirring until thickened.
- Slice the baked potatoes open and drizzle generously with the warm coffee glaze.
- Serve immediately, resisting the urge to drink the glaze straight from the pan.
Notes
Nutritional Values (Per Serving)
- Calories: ~230
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Vitamin A: 200%
- Potassium: 10%
- Iron: 5%
- Calcium: 6%
- Magnesium: 4%
Additional Notes/Tips
- Add crushed pecans for extra crunch.
- Swap maple syrup for honey if you prefer.
- Leftovers? Mash them up and spread on toast.
