Coconut Vanilla Coffee Smoothie Recipes make mornings feel tropical, even when weather outside looks aggressively boring.
Creamy coconut, sweet vanilla, and bold coffee blend into refreshing vegan comfort without complicated effort.
You sip happily, feel relaxed, and pretend smoothies count as vacation planning.
Coconut Vanilla Coffee Smoothie Recipes
Coconut Vanilla Coffee Smoothie Recipes blend coffee, coconut milk, vanilla, and frozen fruit into a creamy vegan smoothie.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup coconut milk
- 1/2 cup almond milk
- 1 frozen banana
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup ice cubes optional
Instructions
- Brew coffee earlier and chill 1 cup brewed coffee.
- Add 1 frozen banana into a blender.
- Pour in 1 cup chilled coffee, 1 cup coconut milk, and 1/2 cup almond milk.
- Add 1 tbsp maple syrup and 1 tsp vanilla extract.
- Add optional ice cubes for thicker texture.
- Blend until smooth and creamy.
- Pour evenly into glasses and serve.
Notes
Nutritional values (per serving)
Calories: 200
Total Fat: 9g
Saturated Fat: 6g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Potassium: 10%
Magnesium: 6%
Iron: 5%
Vitamin B6: 12%
Any additional notes/tips to enhance the flavor for the recipe
Toast coconut flakes for garnish. Freeze coffee into cubes for stronger flavor. Add cocoa powder for mocha variation.
Calories: 200
Total Fat: 9g
Saturated Fat: 6g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Potassium: 10%
Magnesium: 6%
Iron: 5%
Vitamin B6: 12%
Any additional notes/tips to enhance the flavor for the recipe
Toast coconut flakes for garnish. Freeze coffee into cubes for stronger flavor. Add cocoa powder for mocha variation.
