Coconut Vanilla Coffee Smoothie Recipes
Coconut Vanilla Coffee Smoothie Recipes blend coffee, coconut milk, vanilla, and frozen fruit into a creamy vegan smoothie.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup coconut milk
- 1/2 cup almond milk
- 1 frozen banana
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup ice cubes optional
Instructions
- Brew coffee earlier and chill 1 cup brewed coffee.
- Add 1 frozen banana into a blender.
- Pour in 1 cup chilled coffee, 1 cup coconut milk, and 1/2 cup almond milk.
- Add 1 tbsp maple syrup and 1 tsp vanilla extract.
- Add optional ice cubes for thicker texture.
- Blend until smooth and creamy.
- Pour evenly into glasses and serve.
Notes
Nutritional values (per serving)
Calories: 200
Total Fat: 9g
Saturated Fat: 6g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Potassium: 10%
Magnesium: 6%
Iron: 5%
Vitamin B6: 12%
Any additional notes/tips to enhance the flavor for the recipe
Toast coconut flakes for garnish. Freeze coffee into cubes for stronger flavor. Add cocoa powder for mocha variation.
Calories: 200
Total Fat: 9g
Saturated Fat: 6g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 18%
Potassium: 10%
Magnesium: 6%
Iron: 5%
Vitamin B6: 12%
Any additional notes/tips to enhance the flavor for the recipe
Toast coconut flakes for garnish. Freeze coffee into cubes for stronger flavor. Add cocoa powder for mocha variation.