Some banana breads are basic. This one is not. It’s infused with coffee, packed with flavor, and finished with a crunchy, buttery streusel. The inside stays soft, the topping adds texture, and the coffee ties everything together like a caffeinated masterpiece. This loaf doesn’t just sit on the counter—it demands attention. It’s the perfect excuse to eat cake for breakfast, and honestly, who’s arguing? Whether you need a morning boost or an afternoon pick-me-up, this bread has your back. Just don’t expect leftovers, because once people try it, it vanishes faster than your morning patience.
Coffee Banana Bread with Streusel Topping
Banana bread meets coffee and a crunchy streusel topping, creating the ultimate breakfast or snack with rich flavor and irresistible texture.
Ingredients
- For the Banana Bread:
- 3 ripe bananas mashed
- 1/2 cup strong brewed coffee
- 1/2 cup melted butter or coconut oil
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- For the Streusel Topping:
- 1/4 cup brown sugar
- 1/4 cup flour
- 3 tbsp butter softened
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mash bananas in a bowl until smooth.
- Stir in brewed coffee, melted butter, brown sugar, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Slowly mix dry ingredients into the wet mixture until just combined.
- In a small bowl, mix brown sugar, flour, cinnamon, and softened butter with a fork until crumbly.
- Pour the banana batter into the prepared pan and sprinkle the streusel evenly on top.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Let the bread cool slightly before slicing (if you have the patience).
Notes
Nutritional Values (per serving):
- Calories: 340
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving):
- Potassium: 12%
- Iron: 7%
- Calcium: 5%
- Vitamin B6: 6%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor:
- Use espresso instead of regular coffee for a stronger kick.
- Swap brown sugar in the streusel for maple sugar for a richer taste.
- Add chopped pecans or walnuts for extra crunch.
- Store leftovers in an airtight container—but let’s be honest, there won’t be any.
