Let’s be honest—some days just scream for chocolate and caffeine smashed together in one glorious, edible coping mechanism.
These coffee cream-filled chocolate cookies are like your favorite ex: rich, dark, and best enjoyed in silence with zero regrets.
They’re vegan, so your conscience stays clean while your cravings spiral into a euphoric sugar-coffee blur.
Think bold mocha vibes tucked inside soft, cocoa-packed cookies that hug the creamy filling like it’s their job.
They’re classy, energizing, and a little dramatic—basically you, but in dessert form.
Bake them, eat five, and pretend they were for guests. Girl math.
Coffee Cream-Filled Chocolate Cookies
Soft, chewy chocolate cookies sandwiched with a luscious espresso-flavored cream that hits like your morning latte—only sweeter and much more indulgent.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp plant milk
For the Coffee Cream Filling:
- 3 tbsp vegan butter
- ¾ cup powdered sugar
- 1 tbsp brewed espresso or strong coffee
- ½ tsp vanilla extract
- 1 tbsp plant milk if needed for consistency
Instructions
- Preheat oven to 350°F (175°C) and line your baking tray like a responsible adult.
- Mix flour, cocoa, baking soda, and salt in a bowl. Pretend you’re on a cooking show.
- In another bowl, beat vegan butter with both sugars until creamy and slightly smug-looking.
- Stir in vanilla and plant milk until combined and smooth.
- Fold in dry mixture and stir until dough forms and looks totally edible (but don’t).
- Scoop into tablespoon-sized portions, flatten slightly, and space them out on the tray.
- Bake for 10–12 minutes and cool on a rack unless you love gooey hand disasters.
- Beat cream ingredients until smooth and thick enough to spread with sass.
- Slather that coffee filling onto half the cookies like you mean it.
- Sandwich with the other halves, admire your work, and devour without remorse.
Notes
🧬 Nutritional Values (Per Sandwich Cookie)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 3%
- Magnesium: 3%
- Vitamin E: 2%
- Folate: 2%
💡 Tips & Tricks
- Use espresso powder for a punchier coffee taste.
- Add a pinch of cinnamon if you’re feeling spicy.
- Chill the dough before baking for thicker cookies.
- Dust with cocoa or powdered sugar for that fancy Pinterest look.
- Store in an airtight container—hide behind the broccoli.
