If you’ve ever wanted sugar, caffeine, and emotional healing baked into one treat—darling, you’ve just found your soulmate in cookie form.
These Coffee Cream-Swirled Sugar Cookies are like your favorite latte and your sassiest lipstick had a delicious vegan baby.
Swirled with rich espresso cream and sweet enough to ruin your willpower, they demand attention—and possibly a restraining order.
They’re soft, flirty, and dangerously shareable, unless you’re the kind of girl who “accidentally” eats six while watching Netflix.
Brace yourself for compliments, caffeine highs, and crumbs in your bra. It’s baking, but with more drama and better eyebrows.
Coffee Cream-Swirled Sugar Cookies
Soft, buttery vegan sugar cookies swirled with luscious coffee-infused cream. Basically, your morning latte in cookie form—only hotter.
Ingredients
For the Cookies:
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan butter
- ¾ cup granulated sugar
- 1 tbsp ground flaxseed + 3 tbsp water flax egg
- 1 tsp vanilla extract
For the Coffee Cream Swirl:
- ½ cup vegan cream cheese
- 2 tbsp powdered sugar
- 1 tbsp brewed espresso cooled
- ¼ tsp vanilla
- Pinch of cinnamon optional, but encouraged
Instructions
- Preheat oven to 350°F (175°C). Line your baking tray. Sip your coffee. Breathe.
- In a bowl, whisk flour, baking soda, and salt. Pretend you’re a professional.
- In another bowl, cream vegan butter and sugar until fluffy. Add flax egg and vanilla.
- Gradually mix dry ingredients into the butter mixture. Your arm workout for the day.
- For the swirl, beat cream cheese, espresso, sugar, and vanilla until smooth. Taste-test “for science.”
- Scoop dough into balls. Flatten slightly. Add ½ tsp of swirl to each top.
- Use a toothpick to swirl cream gently into the dough. Channel your inner Pinterest mom.
- Bake for 12 minutes. Let cool or eat one while it’s lava-hot.
- Admire the beautiful swirls. Act surprised like you didn’t nail it.
- Store leftovers in an airtight container. Just kidding—there won’t be leftovers.
Notes
🧬 Nutritional Values (Per Cookie)
- Calories: 195
- Total Fat: 9g
- Saturated Fat: 3.5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 4%
- Magnesium: 3%
- Folate: 3%
- Vitamin E: 2%
💁♀️ Tips & Notes
- Chill the dough for 10 minutes if it’s sticky. Or if you need a cookie intermission.
- Use decaf espresso if you’re wild enough to bake at midnight.
- Add a dash of nutmeg for extra warmth and sass.
- Pair with almond milk, gossip, and zero regrets.
- Freeze extras—if you have any—so future you has backup for emergencies.
