We’ve officially entered the era of cookies that multitask—just like you. These chocolate chip cookies with coffee and vanilla cream are bougie. They’re soft, chocolate-studded, and have a creamy center more balanced than your last situationship. The vanilla says, “I’m sweet,” while the coffee whispers, “But I bite.” These vegan beauties deliver comfort and caffeine in every unapologetically extra bite. Perfect for brunch, breakups, or pretending you have your life together. You deserve a cookie that brings drama and depth—just like a good novel or a bad date. These little sandwiches? They show up and show off.

Coffee Ganache-Filled Chocolate Chip Cookies
Soft-baked chocolate chip cookies hugging a bold coffee and vanilla cream filling. They’re vegan, dramatic, and absolutely unforgettable—just like your favorite lipstick.
Ingredients
For the Cookies:
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan butter softened
- ½ cup light brown sugar
- ¼ cup white sugar
- 1 tbsp flaxseed meal + 2½ tbsp water flax egg
- 1 tsp vanilla extract
- ¾ tsp instant espresso powder
- ¾ cup vegan chocolate chips
For the Coffee-Vanilla Cream Filling:
- ¼ cup vegan butter
- 1½ cups powdered sugar
- ½ tsp espresso powder
- 1 tsp vanilla extract
- 1 –2 tbsp plant-based milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C), line a baking sheet like a boss.
- Mix flaxseed meal and water. Let it sit and thicken while you pretend to clean.
- In a big bowl, cream vegan butter, white sugar, and brown sugar until fluffy enough to flirt.
- Stir in vanilla, espresso powder, and the flax egg.
- Mix flour, baking soda, and salt in another bowl. Combine with wet ingredients until a dough forms.
- Fold in those glorious chocolate chips.
- Scoop tablespoon-sized dough onto baking sheet. Leave space—they will spread like gossip.
- Bake for 11–12 minutes until golden around the edges and still soft in the middle.
- Cool cookies completely or risk a cream meltdown.
- For the filling, beat vegan butter, powdered sugar, espresso, vanilla, milk, and salt until light and spreadable.
- Sandwich two cookies together with the cream. Smile smugly.
- Serve immediately or chill them if you somehow have restraint.
Notes
🔬 Nutritional Info (Per Sandwich Cookie)
- Calories: 265
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
🌱 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 4%
- Folate: 3%
- Magnesium: 4%
- Potassium: 3%
💡 Extra Tips for Peak Cookie Energy
- Chill the dough for 30 minutes for thicker, chonkier cookies.
- Use strong espresso powder—it makes the cream sing soprano.
- Add a splash of maple syrup to the filling if you like sweet drama.
- Dust finished cookies with powdered sugar if you’re feeling Instagrammable.
- Hide the leftovers. From yourself. Seriously.