Okay, listen—if your snack board doesn’t include ganache truffles with coffee, are you even trying or just pretending to host?
These are bite-sized mood-lifters that whisper “you deserve better” between sips of espresso and your second fake text cancellation.
They’re rich, vegan, and dramatic—basically like your favorite rom-com heroine minus the emotional baggage.
Plop them on your charcuterie board, and suddenly it’s less cheese plate, more runway of indulgence.
Perfect for brunches, birthdays, or those times when you want dessert with zero judgment and extra flair.
Yes, coffee’s in them. No, you’re not sharing.
Coffee Ganache Truffles on Charcuterie Board
These vegan coffee ganache truffles combine creamy richness, bold espresso flavor, and serious wow-factor. They’re bite-sized showstoppers for any dessert board.
Ingredients
- 1 cup vegan dark chocolate chips
- ½ cup canned full-fat coconut milk
- 1 tbsp espresso powder
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder or crushed espresso beans for coating
Instructions
- Step 1: In a saucepan, warm coconut milk over low heat until it just simmers—don’t let it boil like your relationship drama.
- Step 2: Remove from heat, add chocolate chips, espresso powder, vanilla, and salt. Stir until smooth like your best selfie filter.
- Step 3: Chill mixture in fridge for at least 2 hours or until firm enough to scoop. Patience, friend.
- Step 4: Scoop small balls and roll gently with your hands. Channel all that built-up passive aggression.
- Step 5: Coat with cocoa powder or crushed beans for texture and flair. Place on parchment-lined tray like they’re royalty.
- Step 6: Serve cold or room temp on your charcuterie board. Pair with gossip and compliments.
Notes
Nutritional Values (Per Serving – 1 Truffle)
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Potassium: 4%
- Copper: 7%
- Zinc: 3%
Additional Notes/Tips to Enhance Flavor
- Add a touch of cinnamon or cayenne for main character energy.
- Use flavored coffee powders for a twist (hello, hazelnut moment).
- Swap cocoa coating for shredded coconut if you’re feeling tropical.
- Store in the fridge, but let them warm slightly before serving.
- Bonus points for pairing with cold brew and not answering emails.
