If you think basic chili can save your chaotic week, wait until you meet spicy white chicken chili with coffee-infused ganache truffles.
This dish doesn’t just knock at your door politely—it storms in wearing stilettos, carrying wine, and demanding attention.
We’re mixing smoky heat with creamy richness and then casually throwing in silky coffee ganache truffles like it’s no big deal.
Because sometimes, you deserve a dinner that’s bold, extra, and ridiculously fabulous all at once.
And yes, it’s totally vegan, because who says queens can’t have their ethical cake and eat it too?
Spicy White Chicken Chili with Coffee-Infused Ganache Truffles
A bold, fiery vegan white chicken chili served alongside rich coffee-infused ganache truffles for the ultimate dinner-plus-dessert power move.
Ingredients
For the Spicy White Chicken Chili:
- 1 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 cans 15 oz each white beans, drained
- 1 package vegan chicken substitute
- 1 cup vegetable stock
- 1 cup coconut milk
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Juice of 1 lime
- Salt and pepper to taste
For the Coffee-Infused Ganache Truffles:
- 1/2 cup vegan dark chocolate chips
- 2 tbsp coconut cream
- 3 tbsp strong brewed coffee
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder for dusting
Instructions
For the Spicy White Chicken Chili:
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until soft and gloriously fragrant.
- Stir in cumin, smoked paprika, and cayenne pepper.
- Toss in white beans, vegan chicken, vegetable stock, and coconut milk.
- Let it simmer gently for 30 minutes until deliciously thick.
- Finish with lime juice, salt, and pepper.
For the Coffee-Infused Ganache Truffles:
- In a small saucepan, melt chocolate and coconut cream together.
- Stir in brewed coffee, maple syrup, and vanilla extract.
- Chill mixture for 1 hour until firm.
- Scoop and roll into elegant truffles.
- Dust those babies generously with cocoa powder.
Notes
📈 Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 16g
🌟 Vitamins & Minerals (Per Serving)
- Vitamin C: 24%
- Iron: 19%
- Calcium: 13%
- Magnesium: 15%
- Potassium: 18%
💡 Additional Notes/Tips
- Sprinkle fresh cilantro on chili for extra glam.
- Chill truffles overnight for deeper flavor.
- For maximum heat, double the cayenne—if you’re feeling spicy, darling.
- Pair with a glass of red wine or sparkling water because hydration is chic.
Would you also like me to create a quick Pinterest-style blurb or caption you can post along with this? 🎀✨
