If you think sugar cookies are boring, you haven’t met these. Brown sugar gives them a deep caramel-like flavor, while coffee adds a rich, slightly bitter edge—because life isn’t all sweetness. They’re soft, chewy, and just the right amount of indulgent. Dunk them in milk, pair them with coffee, or hoard them for yourself. No judgment. These aren’t just cookies; they’re a lifestyle choice. If you’re still eating plain sugar cookies, it’s time to upgrade.
Coffee-Infused Brown Sugar Cookies
Soft brown sugar cookies with a bold coffee twist. A dangerously addictive balance of sweet, rich, and slightly bitter flavors.
Ingredients
- 1 cup unsalted butter softened
- 1 ¼ cups brown sugar packed
- 2 tbsp instant coffee or espresso powder
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and brown sugar until fluffy.
- Add instant coffee, egg, and vanilla, mixing well.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Roll dough into 1-inch balls and place 2 inches apart on the baking sheet.
- Bake for 9-10 minutes, or until edges are lightly golden.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
- Try not to eat them all at once.
- Store in an airtight container—if they last that long.
Notes
Nutritional Values (Per Cookie)
- Calories: ~160
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 3%
- Calcium: 2%
- Magnesium: 2%
- Vitamin A: 3%
- Potassium: 2%
Additional Notes/Tips
- Sprinkle a little sea salt on top for a sweet-salty kick.
- Use dark brown sugar for an even deeper caramel flavor.
- Let the dough chill for an hour if you want a richer taste.
