Coffee-infused chocolate chip cookies: because why settle for plain chocolate when you can have the perfect blend of coffee and chocolate? These cookies are a dream come true for those who can’t function without their daily caffeine fix, but also need a sweet treat to survive the day. Vegan, rich, and downright indulgent, these cookies offer the best of both worlds. And no, you don’t have to choose between coffee or chocolate, because you can have them both. Grab a cookie, sip your coffee, and feel superior to everyone who doesn’t appreciate this flavor combination.
Coffee Infused Chocolate Chip Cookies
Coffee-infused chocolate chip cookies: because why settle for plain chocolate when you can have the perfect blend of coffee and chocolate? These cookies are a dream come true for those who can’t function without their daily caffeine fix, but also need a sweet treat to survive the day. Vegan, rich, and downright indulgent, these cookies offer the best of both worlds. And no, you don't have to choose between coffee or chocolate, because you can have them both. Grab a cookie, sip your coffee, and feel superior to everyone who doesn’t appreciate this flavor combination.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp hot water
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk or other plant milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dissolve instant coffee in hot water and set aside.
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, whisk together coconut sugar, coconut oil, almond milk, vanilla extract, and coffee mixture.
- Add wet ingredients to dry ingredients and mix until combined.
- Stir in chocolate chips.
- Scoop dough onto the baking sheet, spacing cookies apart.
- Bake for 12–15 minutes or until golden.
- Let cool on a wire rack.
Notes
Nutritional Values (Per Cookie):
- Calories: 160
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Magnesium: 6%
- Calcium: 3%
- Vitamin E: 2%
- Folate: 3%
Tips & Notes:
- Add a pinch of sea salt on top for that sweet-salty magic.
- Experiment with a bit more coffee for an extra caffeine boost.
- Store in an airtight container for up to a week.
- Freeze the dough for a quick and easy treat anytime.
