Let’s face it, we all love a little balance in life—grilled chicken with a rich, coffee caramel flan is the answer. The savory char of the chicken, paired with a decadent, coffee-infused flan, is basically an invitation to indulge without guilt. Who says you can’t have a main course and dessert at the same time? Prepare to surprise your taste buds and anyone else lucky enough to share this meal. This recipe is the perfect excuse to get fancy while keeping things deliciously simple. Who knew grilling and caramel could come together so beautifully? Spoiler: it’s you, the chef.
Grilled Chicken with Coffee Caramel Flan
Grilled chicken served with a luscious coffee caramel flan. A combination of savory and sweet, perfect for any occasion.
Ingredients
- Grilled Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Coffee Caramel Flan
- 1 cup coconut milk
- 1/2 cup brewed strong coffee
- 1/2 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- For the Grilled Chicken
- Preheat grill to medium-high heat.
- Coat chicken breasts in olive oil, paprika, garlic powder, salt, and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- For the Coffee Caramel Flan
- Preheat oven to 350°F (175°C).
- In a saucepan, whisk together coconut milk, brewed coffee, maple syrup, cornstarch, and vanilla.
- Heat over medium heat, whisking constantly until thickened.
- Pour mixture into an oven-safe baking dish.
- Bake for 25-30 minutes or until set.
- Let flan cool before serving.
Notes
Nutritional Values (Per Serving)
Calories: 400Total Fat: 18g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Iron: 15%
- Calcium: 8%
- Vitamin C: 6%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Top the flan with a sprinkle of cocoa powder or shaved chocolate for extra flair.
- Serve with a side of roasted vegetables for more texture and balance.
- Let the chicken rest for a few minutes before serving to keep it juicy.
- Add a drizzle of vegan caramel sauce over the flan for that extra oomph.
- Make the flan ahead of time and chill it overnight for the best texture.
