Who says snickerdoodles can’t be a little extra? Meet the ultimate upgrade: Coffee-Infused Snickerdoodles. Imagine the buttery goodness of the classic cookie, but with the added punch of coffee. This isn’t just a cookie; it’s a caffeinated delight that’ll make you question why you didn’t think of it sooner. If you’re the kind of woman who enjoys a snickerdoodle but also needs her daily coffee fix, this is your dream snack. Vegan, delicious, and just the right balance of sweet and bold, these cookies are about to take your cookie game to a whole new level.
Coffee-Infused Snickerdoodles
A vegan twist on classic snickerdoodles, infused with rich coffee flavor for a delicious, energizing treat.
Ingredients
For the cookie dough:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp cream of tartar
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ cup coconut oil melted
- ¼ cup maple syrup
- 2 tbsp brewed coffee strong
- 1 tsp vanilla extract
For the cinnamon-sugar coating:
- ¼ cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, cream of tartar, salt, and cinnamon.
- In a separate bowl, combine melted coconut oil, maple syrup, coffee, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Roll the dough into 1-inch balls.
- Mix the cinnamon and sugar in a small bowl.
- Roll each cookie ball in the cinnamon-sugar mixture.
- Place the dough balls on the baking sheet and flatten slightly.
- Bake for 10–12 minutes, or until the edges are golden.
- Allow to cool on a rack before devouring.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Magnesium: 8%
- Vitamin E: 4%
- Calcium: 2%
- Potassium: 3%
Flavor-Enhancing Tips
- Add a pinch of sea salt to the dough for an unexpected salty-sweet twist.
- For an extra coffee kick, use coffee-flavored vegan chocolate chips.
- Drizzle melted dark chocolate over the cooled cookies for an indulgent finish.
- Try adding a splash of almond extract for a fun twist on flavor.
