If you’re a coffee lover who enjoys a smooth and creamy cup of joe, then you’re in for a treat! In this article, we’ll be sharing a delicious and easy-to-make cold brew coffee creamer recipe that will take your morning coffee to the next level.

With the popularity of cold brew coffee on the rise, it’s no surprise that people are looking for ways to elevate their at-home coffee game. This recipe combines the smoothness of cold brew coffee with the creaminess of a homemade creamer, resulting in a perfectly balanced cup of coffee that’s sure to satisfy your taste buds.

To create this delectable cold brew coffee creamer, we’ll be using semantically related ingredients such as sweetened condensed milk, heavy cream, vanilla extract, and of course, cold brew coffee. The sweetened condensed milk adds a rich sweetness to the creamer, while the heavy cream gives it a luxurious texture. The vanilla extract provides a warm, comforting flavor that perfectly complements the coffee.

Overall, this cold brew coffee creamer recipe is a great way to enjoy a homemade, gourmet coffee experience without having to leave your home. So, grab your coffee maker and get ready to impress your taste buds with this delicious creamer recipe!

Choosing the Perfect Cold Brew Coffee Beans

The quality of the coffee beans you use will significantly impact the taste of your cold brew coffee creamer. To achieve the best flavor, you should choose high-quality coffee beans that have been freshly roasted. Look for beans that have a medium to dark roast, as they tend to have a richer flavor profile. You can also consider using a blend of different coffee beans to create a more complex flavor. If you prefer a less acidic coffee, try using beans that have been processed using the natural or honey method.

Cold brew coffee creamer recipe

Cold brew coffee creamer recipe

moka coffee pot
This cold brew coffee creamer recipe is a simple and delicious way to elevate your morning cup of coffee. Made with just a few simple ingredients, this creamer combines the smoothness of cold brew coffee with the richness of sweetened condensed milk and heavy cream.
Prep Time 12 hours
Total Time 12 hours
Course This recipe is perfect for breakfast or brunch, as it pairs well with a variety of breakfast foods.
Cuisine This recipe is not specific to any particular cuisine and can be enjoyed by anyone who loves coffee.
Servings 2 cups of creamer
Calories 80 kcal


  • 1 large jar or container,
  • 1 Fine-mesh strainer
  • 1 Mixing bowl
  • 1 whisk


  • 1 cup cold brew coffee
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract


  • In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
  • Add the cold brew coffee to the mixture and whisk until fully incorporated.
  • Pour the mixture into a large jar or container and refrigerate for at least 12-24 hours to allow the flavors to meld together.
  • Once the creamer has chilled, strain it through a fine-mesh strainer to remove any coffee grounds or lumps.
  • Transfer the creamer to an airtight container and store in the refrigerator for up to a week.


Nutritional Values:
The nutritional values of this recipe will depend on the specific brands of ingredients used. However, a serving of this creamer (2 tablespoons) contains approximately 80 calories, 4 grams of fat, 9 grams of carbohydrates, and 1 gram of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For a richer and creamier texture, try using a higher fat content heavy cream. You can also adjust the sweetness level of the creamer by adding more or less sweetened condensed milk. If you prefer a stronger coffee flavor, use a stronger blend of coffee beans or increase the amount of cold brew coffee used in the recipe. Finally, feel free to experiment with different flavor additions, such as spices or syrups, to create your own unique twist on this classic recipe.
Keyword almond milk iced coffee recipe

Experimenting with Different Flavor Additions

While this cold brew coffee creamer recipe is delicious on its own, you can also experiment with different flavor additions to customize it to your liking. For a more indulgent treat, try adding a tablespoon of chocolate syrup or caramel sauce to the creamer. If you prefer a spicier flavor, add a pinch of cinnamon or nutmeg to the mix. You can also try using different types of milk or cream, such as almond milk or coconut cream, to create a vegan-friendly version of the creamer. Don’t be afraid to get creative and experiment with different flavors until you find the perfect combination for your taste buds.


What is cold brew coffee creamer and how is it different from regular creamer?

Cold brew coffee creamer is a type of creamer that is made with cold brew coffee, heavy cream, sweetened condensed milk, and vanilla extract. It is different from regular creamer in that it has a smoother, richer flavor and a thicker consistency.

How long can I store cold brew coffee creamer in the refrigerator?

You can store cold brew coffee creamer in an airtight container in the refrigerator for up to a week. Be sure to give it a good stir or shake before using, as it may separate slightly over time.

Can I use non-dairy milk in place of the heavy cream in this recipe?

While you can certainly try using non-dairy milk in place of heavy cream in this recipe, the resulting creamer may not have the same rich and creamy texture. Coconut cream or cashew cream are good options to consider.

Is it necessary to use sweetened condensed milk in this recipe?

Yes, sweetened condensed milk is a key ingredient in this recipe as it provides both sweetness and thickness to the creamer. However, you can adjust the sweetness level to your liking by adding more or less sweetened condensed milk.

Can I add flavorings or spices to this recipe?

Absolutely! This recipe serves as a great base for experimenting with different flavorings and spices. Consider adding cinnamon, nutmeg, or even a splash of flavored syrup for a unique twist on this classic recipe.

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