If you are a coffee lover who prefers to avoid caffeine, then a cold brew decaf coffee might be the perfect drink for you. This refreshing and smooth beverage can be made easily at home using a few simple ingredients and equipment, such as decaf coffee beans, a cold brew maker or a French press, and a mason jar.

The process of making cold brew decaf coffee is relatively simple, but it does require a bit of patience. The coffee grounds are coarsely ground, and then mixed with filtered water in the cold brew maker or French press. The coffee to water ratio can vary depending on personal preference, but a common starting point is one cup of coffee grounds to four cups of water. The mixture is left to steep for 12-24 hours in the fridge, allowing the coffee to extract slowly and resulting in a concentrate that can be diluted with water or milk to create the perfect cup of coffee.

One advantage of making decaf cold brew coffee at home is the ability to control the strength of the final drink. Unlike regular cold brew coffee, which can be quite strong, the decaf version is milder and less likely to cause jitters or disrupt sleep. Plus, making your own decaf cold brew coffee is often more cost-effective than purchasing it from coffee shops, where it can be pricey. So why not give this delicious and easy-to-make beverage a try?

Health Benefits of Cold Brew Decaf Coffee

Cold brew decaf coffee not only tastes great, but it also has some potential health benefits. Because the coffee is steeped in cold water for 12-24 hours, it contains less acidity than hot brewed coffee, which can be easier on the stomach. Cold brew coffee also contains antioxidants and may help reduce the risk of heart disease, diabetes, and liver disease. Additionally, decaf coffee has less caffeine than regular coffee, making it a suitable choice for those who are sensitive to caffeine or need to limit their caffeine intake.

decaf cold brew coffee recipe

cold brew decaf coffee recipe

moka coffee pot
This recipe yields a delicious and smooth cold brew decaf coffee using a Moka pot.
Prep Time 12 hours
Cook Time 10 minutes
Course Drinks
Servings 2 people
Calories 5 kcal


  • 1/2 cup coarsely ground decaf coffee beans
  • 2 cups filtered water


Without Moka pot

  • Add coarsely ground decaf coffee beans to a container with a lid.
  • Pour filtered water into the container.
  • Stir the mixture well.
  • Cover the container tightly.
  • Place the container in the fridge for 12-24 hours to steep.
  • Remove the container from the fridge.
  • Strain the mixture through a fine-mesh sieve or coffee filter.
  • Dilute the cold brew concentrate with water or milk to your desired taste.
  • Serve and enjoy!

With Moka pot

  • Add the coarsely ground decaf coffee beans to the Moka pot basket.
  • Pour the filtered water into the bottom chamber of the Moka pot.
  • Screw the top chamber of the Moka pot onto the bottom chamber.
  • Place the Moka pot in the fridge and allow the coffee to steep for 12-24 hours.
  • After the coffee has steeped, remove the Moka pot from the fridge and unscrew the top chamber.
  • Dilute the cold brew concentrate with water or milk to taste and serve.


To enhance the flavor of the cold brew decaf coffee, try adding a splash of vanilla extract or a sprinkle of cinnamon to the cold brew concentrate before diluting it with water or milk. You can also experiment with different types of decaf coffee beans to find your favorite flavor profile.

Creative Ways to Enjoy Cold Brew Decaf Coffee

Cold brew decaf coffee doesn’t have to be just a plain old cup of coffee. There are many creative ways to enjoy this beverage, such as adding flavored syrups, spices, or milk to the cold brew concentrate. Another option is to use the cold brew concentrate as a base for iced coffee or to make a delicious coffee cocktail. Additionally, you can use the leftover coffee grounds as a natural exfoliant for the skin or as a fertilizer for plants. The possibilities are endless, so experiment and find your own unique way to enjoy cold brew decaf coffee.


How do I make a cold brew decaf coffee?

To make cold brew decaf coffee, start by coarsely grinding decaf coffee beans and soaking them in cold water for 12-24 hours. Then, strain the mixture and serve it over ice with your preferred sweetener and creamer.

Can I use regular decaf coffee for a cold brew recipe?

Yes, you can use regular decaf coffee to make a cold brew recipe. Just make sure to choose high-quality, freshly roasted beans for the best flavor.

How long does it take to make cold brew decaf coffee?

Cold brew decaf coffee typically takes 12-24 hours to steep in cold water, depending on your preference for strength and flavor.

Can I store cold brew decaf coffee in the fridge?

Yes, you can store cold brew decaf coffee in the fridge for up to a week. Just make sure to keep it in an airtight container to maintain its freshness.

Is cold brew decaf coffee healthier than regular coffee?

Cold brew decaf coffee may be a healthier option than regular coffee, as it contains less caffeine and may be less acidic. However, it’s important to note that adding cream and sugar can negate any potential health benefits.

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