Cold Brew Style French Press Coffee Recipe

Cold Brew Style French Press Coffee Recipe saves hot afternoons when patience exists only for chilled caffeine today.
You steep coffee overnight confidently, pretending preparation counts as productivity instead of avoiding responsibilities completely.
Smooth cold brew flavor makes mornings surprisingly tolerable today.

Cold Brew Style French Press Coffee Recipe

moka coffee pot

A smooth vegan cold brew coffee prepared using a French press with coarse grounds and cold water for mellow flavor.

Print Recipe

Prep Time 5 minutes mins

Cook Time 12 hours hrs

Total Time 12 hours hrs 5 minutes mins

Servings 2 servings

Calories 5 kcal

Ingredients

  

• 6 tablespoons coarse ground coffee
• 2 cups cold water 480 ml
• Ice cubes optional
• Plant-based milk optional

Instructions

 

• Add 6 tablespoons coarse ground coffee to the French press.
• Pour 2 cups cold water (480 ml) over coffee grounds evenly.
• Stir gently to combine.
• Place lid on French press without pressing plunger down.
• Refrigerate and steep for 12 hours.
• Press plunger down slowly after steeping.
• Pour cold brew coffee into glasses over ice if desired.
• Add plant-based milk optionally before serving.

Notes

Nutritional values (per serving)
Calories: 5
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g

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Vitamins and minerals (per serving)
Niacin: 2%
Magnesium: 2%
Potassium: 3%

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Any additional notes/tips to enhance the flavor for the recipe

• Use coarse coffee grounds for smoother extraction.
• Steep longer for stronger flavor.
• Add vanilla oat milk for sweetness.
• Use coffee ice cubes to prevent dilution.