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Cold Brew Style French Press Coffee Recipe

moka coffee pot
A smooth vegan cold brew coffee prepared using a French press with coarse grounds and cold water for mellow flavor.
Print Recipe
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 2 servings
Calories 5 kcal

Ingredients
  

  • 6 tablespoons coarse ground coffee
  • 2 cups cold water 480 ml
  • Ice cubes optional
  • Plant-based milk optional

Instructions
 

  • Add 6 tablespoons coarse ground coffee to the French press.
  • Pour 2 cups cold water (480 ml) over coffee grounds evenly.
  • Stir gently to combine.
  • Place lid on French press without pressing plunger down.
  • Refrigerate and steep for 12 hours.
  • Press plunger down slowly after steeping.
  • Pour cold brew coffee into glasses over ice if desired.
  • Add plant-based milk optionally before serving.

Notes

Nutritional values (per serving)
Calories: 5
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Vitamins and minerals (per serving)
Niacin: 2%
Magnesium: 2%
Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
  • Use coarse coffee grounds for smoother extraction.
  • Steep longer for stronger flavor.
  • Add vanilla oat milk for sweetness.
  • Use coffee ice cubes to prevent dilution.