Cold Foam Pumpkin Spice Coffee Recipe saves warm afternoons when iced caffeine feels essential for emotional stability today.
You whip pumpkin cold foam dramatically, pretending seasonal café drinks never cost unreasonable amounts anywhere ever.
Chilled espresso meets spiced sweetness, making productivity seem almost possible today.

Cold Foam Pumpkin Spice Coffee Recipe

moka coffee pot

A refreshing vegan iced pumpkin spice coffee topped with fluffy cold foam made from plant-based milk and pumpkin flavor.

Print Recipe

Prep Time 6

Cook Time 2

Total Time 8

Servings 2 servings

Calories 125 kcal

Ingredients

2 cups cold brewed coffee 480 ml
¾ cup oat milk 180 ml
2 tablespoons pumpkin puree
2 teaspoons maple syrup
½ teaspoon pumpkin spice blend
1 cup ice cubes
¼ teaspoon vanilla extract

Instructions

Brew 2 cups coffee (480 ml) and chill completely.
Fill glasses with 1 cup ice cubes, dividing evenly.
Pour cold coffee over ice.
In a jar, combine ¾ cup oat milk (180 ml), 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, ½ teaspoon pumpkin spice, and ¼ teaspoon vanilla extract.
Shake or froth mixture for 40 seconds until thick cold foam forms.
Spoon pumpkin cold foam generously over iced coffee.
Serve immediately.