Go Back

Cold Foam Pumpkin Spice Coffee Recipe

moka coffee pot
A refreshing vegan iced pumpkin spice coffee topped with fluffy cold foam made from plant-based milk and pumpkin flavor.
Print Recipe
Prep Time 6 minutes
Cook Time 2 minutes
Total Time 8 minutes
Servings 2 servings
Calories 125 kcal

Ingredients
  

  • 2 cups cold brewed coffee 480 ml
  • ¾ cup oat milk 180 ml
  • 2 tablespoons pumpkin puree
  • 2 teaspoons maple syrup
  • ½ teaspoon pumpkin spice blend
  • 1 cup ice cubes
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) and chill completely.
  • Fill glasses with 1 cup ice cubes, dividing evenly.
  • Pour cold coffee over ice.
  • In a jar, combine ¾ cup oat milk (180 ml), 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, ½ teaspoon pumpkin spice, and ¼ teaspoon vanilla extract.
  • Shake or froth mixture for 40 seconds until thick cold foam forms.
  • Spoon pumpkin cold foam generously over iced coffee.
  • Serve immediately.

Notes

Nutritional values (per serving)
Calories: 125
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 21 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 18%
Vitamin D: 15%
Vitamin B12: 20%
Potassium: 7%
Any additional notes/tips to enhance the flavor for the recipe
  • Use barista oat milk for thicker cold foam.
  • Add cinnamon sprinkle on top for aroma.
  • Freeze coffee ice cubes to avoid dilution.
  • Use strong cold brew coffee for balanced sweetness.