This cold mocha mint summer coffee cools your attitude faster than shade and silence.
It mixes bold cocoa, icy coffee, and minty confidence that feels refreshing and slightly dramatic.
Basically, it tastes like self-control with eyeliner and excellent boundaries.
Cold Mocha Mint Summer Coffee Recipe
A refreshing vegan iced coffee blending rich mocha, cooling mint, and smooth plant milk for summer cravings.
Ingredients
- Strong brewed coffee chilled: 1 cup
- Unsweetened almond milk: 1 cup
- Cocoa powder: 1 tablespoon
- Maple syrup or agave: 1½ tablespoons
- Fresh mint leaves: 6–8 leaves
- Vanilla extract: ½ teaspoon
- Ice cubes: 1½ cups
- Dark vegan chocolate shavings optional: 1 teaspoon
Instructions
- Brew coffee and let it cool completely.
- Add chilled coffee to blender.
- Pour almond milk into blender.
- Add cocoa powder and sweetener.
- Drop mint leaves inside.
- Add vanilla extract.
- Add ice cubes.
- Blend until smooth and lightly frothy.
- Pour into glasses.
- Garnish with chocolate shavings if using.
Notes
Nutritional Values (Per Serving)
- Calories: 160 kcal
- Total Fat: 4.8 g
- Saturated Fat: 0.6 g
- Carbohydrates: 26 g
- Fiber: 3.1 g
- Protein: 2.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Magnesium: 16%
- Potassium: 14%
- Iron: 10%
- Vitamin E: 20%
Additional Notes / Tips to Enhance the Flavor
- Use cold brew for smoother taste.
- Peppermint extract works if fresh mint disappears mysteriously.
- Best served when the weather is rude and patience is limited
