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Cold Mocha Mint Summer Coffee Recipe

moka coffee pot
A refreshing vegan iced coffee blending rich mocha, cooling mint, and smooth plant milk for summer cravings.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • Strong brewed coffee chilled: 1 cup
  • Unsweetened almond milk: 1 cup
  • Cocoa powder: 1 tablespoon
  • Maple syrup or agave: 1½ tablespoons
  • Fresh mint leaves: 6–8 leaves
  • Vanilla extract: ½ teaspoon
  • Ice cubes: 1½ cups
  • Dark vegan chocolate shavings optional: 1 teaspoon

Instructions
 

  • Brew coffee and let it cool completely.
  • Add chilled coffee to blender.
  • Pour almond milk into blender.
  • Add cocoa powder and sweetener.
  • Drop mint leaves inside.
  • Add vanilla extract.
  • Add ice cubes.
  • Blend until smooth and lightly frothy.
  • Pour into glasses.
  • Garnish with chocolate shavings if using.

Notes

Nutritional Values (Per Serving)

  • Calories: 160 kcal
  • Total Fat: 4.8 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 26 g
  • Fiber: 3.1 g
  • Protein: 2.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Magnesium: 16%
  • Potassium: 14%
  • Iron: 10%
  • Vitamin E: 20%

Additional Notes / Tips to Enhance the Flavor

  • Use cold brew for smoother taste.
  • Peppermint extract works if fresh mint disappears mysteriously.
  • Best served when the weather is rude and patience is limited