Cookies and Cream Frappuccino Recipes make stressful afternoons feel sweeter, even when responsibilities loudly demand attention nearby.
Crunchy vegan cookies, creamy plant-based milk, and icy texture create dessert-style comfort without turning on an oven.
You sip happily, feel rebellious, and pretend cookies blended into coffee count as balance.
Cookies and Cream Frappuccino Recipes
Cookies and Cream Frappuccino Recipes blend ice, vegan cookies, and plant milk into a creamy frozen coffeehouse-style drink.
Ingredients
- 2 cups ice cubes
- 2 cups oat milk
- 4 vegan chocolate sandwich cookies
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
- 1 crushed cookie for garnish optional
Instructions
- Add 2 cups ice cubes to a blender.
- Pour in 2 cups oat milk.
- Add 4 vegan chocolate sandwich cookies, 2 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour evenly into glasses.
- Add vegan whipped topping if desired.
- Sprinkle crushed cookie on top.
Notes
Nutritional values (per serving)
Calories: 230
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 6%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze oat milk into cubes for thicker texture. Add cocoa powder for deeper chocolate flavor. Blend extra cookies for crunchier texture.
Calories: 230
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 6%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze oat milk into cubes for thicker texture. Add cocoa powder for deeper chocolate flavor. Blend extra cookies for crunchier texture.
