Cookies and Cream Frappuccino Recipes
Cookies and Cream Frappuccino Recipes blend ice, vegan cookies, and plant milk into a creamy frozen coffeehouse-style drink.
Ingredients
- 2 cups ice cubes
- 2 cups oat milk
- 4 vegan chocolate sandwich cookies
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
- 1 crushed cookie for garnish optional
Instructions
- Add 2 cups ice cubes to a blender.
- Pour in 2 cups oat milk.
- Add 4 vegan chocolate sandwich cookies, 2 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour evenly into glasses.
- Add vegan whipped topping if desired.
- Sprinkle crushed cookie on top.
Notes
Nutritional values (per serving)
Calories: 230
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 6%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze oat milk into cubes for thicker texture. Add cocoa powder for deeper chocolate flavor. Blend extra cookies for crunchier texture.
Calories: 230
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Iron: 6%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze oat milk into cubes for thicker texture. Add cocoa powder for deeper chocolate flavor. Blend extra cookies for crunchier texture.