Let’s be honest, sometimes you don’t need motivation quotes—you need a cookies and cream milkshake with almond milk saving your mood.
This dairy-free dream keeps the nostalgia of creamy scoops while making your stomach thank you for skipping lactose drama and regret.
Cookies swirl in velvety almond milk, blending into a frosty treat that practically laughs in the face of boring, bland diets.
Sip it slowly, let the cookie crumbs crunch, and feel smug because yes, you’re indulging and still keeping it vegan fabulous.
Cookies and Cream Milkshake with Almond Milk
A creamy vegan cookies and cream milkshake using almond milk, cookies, and vanilla for a frosty indulgence.
Ingredients
- 1 ½ cups almond milk unsweetened or sweetened
- 2 cups vegan vanilla ice cream
- 6 Oreo-style vegan cookies
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional
- Vegan whipped cream optional garnish
Instructions
- Add 1 ½ cups almond milk to blender.
- Scoop 2 cups vegan vanilla ice cream in.
- Drop 6 Oreo-style cookies into mix.
- Add 1 teaspoon vanilla extract.
- Blend until thick and creamy.
- Taste, then sweeten with 1 tablespoon maple syrup if needed.
- Pour into chilled glasses.
- Garnish with whipped cream and crushed cookies.
- Stick in a straw.
- Serve immediately and enjoy.
Notes
Nutritional Values (per serving)
- Calories: 370
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 16%
- Iron: 8%
- Potassium: 11%
- Magnesium: 6%
- Vitamin B6: 4%
Additional Notes/Tips
- Use chocolate almond milk for a richer flavor.
- Freeze cookies for crunchier bits inside.
- Add a drizzle of vegan chocolate syrup for drama.
- Chill serving glasses for a frosty café-style presentation.
