Cookies and Cream Milkshake with Almond Milk
A creamy vegan cookies and cream milkshake using almond milk, cookies, and vanilla for a frosty indulgence.
Ingredients
- 1 ½ cups almond milk unsweetened or sweetened
- 2 cups vegan vanilla ice cream
- 6 Oreo-style vegan cookies
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional
- Vegan whipped cream optional garnish
Instructions
- Add 1 ½ cups almond milk to blender.
- Scoop 2 cups vegan vanilla ice cream in.
- Drop 6 Oreo-style cookies into mix.
- Add 1 teaspoon vanilla extract.
- Blend until thick and creamy.
- Taste, then sweeten with 1 tablespoon maple syrup if needed.
- Pour into chilled glasses.
- Garnish with whipped cream and crushed cookies.
- Stick in a straw.
- Serve immediately and enjoy.
Notes
Nutritional Values (per serving)
- Calories: 370
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 16%
- Iron: 8%
- Potassium: 11%
- Magnesium: 6%
- Vitamin B6: 4%
Additional Notes/Tips
- Use chocolate almond milk for a richer flavor.
- Freeze cookies for crunchier bits inside.
- Add a drizzle of vegan chocolate syrup for drama.
- Chill serving glasses for a frosty café-style presentation.