This cookies and cream milkshake with chocolate syrup is basically self-care disguised as dessert, because therapy tastes better with Oreos.
You swirl rich vegan ice cream, velvety almond milk, crushed cookies, and indulgent syrup into a masterpiece that laughs at salad culture.
Each sip is creamy, decadent, and unapologetically over-the-top—exactly like that friend who swears by retail therapy and bottomless brunches.
It’s nostalgic, playful, and oh-so extra, dripping chocolate down the glass like a drama queen refusing to be subtle.
So, grab that blender, darling, and prepare to sip happiness with cookies, cream, and syrupy indulgence that loves you back.
Cookies and Cream Milkshake with Chocolate Syrup
A creamy vegan milkshake made with cookies, vanilla ice cream, almond milk, and chocolate syrup for a rich, nostalgic dessert.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 Oreo-style cookies vegan variety
- 3 tablespoons chocolate syrup plus extra for drizzling
- 1 teaspoon vanilla extract optional
- Coconut whipped cream for garnish optional
Instructions
- Scoop 2 cups vegan vanilla ice cream into blender.
- Add 1 ½ cups almond milk.
- Drop in 8 Oreo cookies.
- Pour 3 tablespoons chocolate syrup into blender.
- Blend until thick and creamy.
- Drizzle chocolate syrup inside glasses for drama.
- Pour milkshake mixture into glasses.
- Garnish with whipped cream and crushed cookies.
- Serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 410
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 9%
- Potassium: 11%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Chill glasses before serving for extra frosty flair.
- Use chocolate almond milk for double chocolate power.
- Add a pinch of sea salt to enhance sweetness.
- Don’t skip the syrup drizzle—it’s Instagram gold.
