Cookies and Cream Milkshake with Chocolate Syrup
A creamy vegan milkshake made with cookies, vanilla ice cream, almond milk, and chocolate syrup for a rich, nostalgic dessert.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 Oreo-style cookies vegan variety
- 3 tablespoons chocolate syrup plus extra for drizzling
- 1 teaspoon vanilla extract optional
- Coconut whipped cream for garnish optional
Instructions
- Scoop 2 cups vegan vanilla ice cream into blender.
- Add 1 ½ cups almond milk.
- Drop in 8 Oreo cookies.
- Pour 3 tablespoons chocolate syrup into blender.
- Blend until thick and creamy.
- Drizzle chocolate syrup inside glasses for drama.
- Pour milkshake mixture into glasses.
- Garnish with whipped cream and crushed cookies.
- Serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 410
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 9%
- Potassium: 11%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Chill glasses before serving for extra frosty flair.
- Use chocolate almond milk for double chocolate power.
- Add a pinch of sea salt to enhance sweetness.
- Don’t skip the syrup drizzle—it’s Instagram gold.