This cookies and cream milkshake with Oreo cookies is not a snack—it’s a full-blown personality trait in frosty form.
You blend creamy vegan ice cream, plant milk, and Oreos, and suddenly life feels like a rom-com where you’re the star.
Each sip delivers crunchy cookie bits that playfully sabotage your lipstick, but honestly, who cares when dessert tastes this good?
It’s sweet, nostalgic, slightly dramatic, and unapologetically extra—like your best friend who insists every outing requires heels and sparkles.
Grab your blender, queen, because this shake is indulgence, sass, and joy in one dangerously delicious glass of happiness.
Cookies and Cream Milkshake with Oreo Cookies
A creamy, dreamy vegan milkshake blended with vanilla ice cream, almond milk, and Oreos for nostalgic cookie-crunch perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 Oreo cookies vegan-friendly variety
- 1 teaspoon vanilla extract optional
- 1 tablespoon maple syrup optional, for sweetness
- Extra crushed Oreos for garnish
Instructions
- Scoop 2 cups vegan vanilla ice cream into blender.
- Add 1 ½ cups almond milk.
- Toss in 8 Oreo cookies.
- Blend until thick and smooth.
- Taste and add maple syrup if sweeter is desired.
- Pour into glasses.
- Sprinkle crushed Oreos on top.
- Serve cold and sip happily.
Notes
Nutritional Values (per serving)
- Calories: 375
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (per serving)
- Calcium: 13%
- Iron: 10%
- Potassium: 10%
- Magnesium: 6%
- Vitamin B6: 4%
Additional Notes/Tips
- Freeze Oreos first for extra crunch.
- Use chocolate almond milk for deeper flavor.
- Top with coconut whipped cream if you’re feeling bougie.
- Serve immediately—nobody likes melted milkshake soup.
