Cookies and Cream Milkshake with Oreo Cookies
A creamy, dreamy vegan milkshake blended with vanilla ice cream, almond milk, and Oreos for nostalgic cookie-crunch perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 Oreo cookies vegan-friendly variety
- 1 teaspoon vanilla extract optional
- 1 tablespoon maple syrup optional, for sweetness
- Extra crushed Oreos for garnish
Instructions
- Scoop 2 cups vegan vanilla ice cream into blender.
- Add 1 ½ cups almond milk.
- Toss in 8 Oreo cookies.
- Blend until thick and smooth.
- Taste and add maple syrup if sweeter is desired.
- Pour into glasses.
- Sprinkle crushed Oreos on top.
- Serve cold and sip happily.
Notes
Nutritional Values (per serving)
- Calories: 375
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (per serving)
- Calcium: 13%
- Iron: 10%
- Potassium: 10%
- Magnesium: 6%
- Vitamin B6: 4%
Additional Notes/Tips
- Freeze Oreos first for extra crunch.
- Use chocolate almond milk for deeper flavor.
- Top with coconut whipped cream if you’re feeling bougie.
- Serve immediately—nobody likes melted milkshake soup.