Sometimes, you don’t need therapy—you just need a ridiculously thick cookies and cream milkshake with vanilla ice cream fixing everything instantly.
This blend screams indulgence, balancing crunchy cookies, creamy scoops, and frosty plant milk with a flavor combo that could silence your inner critic.
One sip feels like liquid comfort wrapped in nostalgia, topped with cookie crumbs, and served with zero guilt because yes, it’s vegan.
Forget boring diets and sad salads—this shake is the drama, the main character, and honestly the only love story worth committing to.
Cookies and Cream Milkshake with Vanilla Ice Cream
A creamy vegan cookies and cream milkshake with vanilla ice cream, cookies, and almond milk blended into frothy dessert perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 cup almond milk or oat milk
- 6 Oreo-style vegan cookies
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional, for sweetness
- Vegan whipped cream optional topping
Instructions
- Add 2 cups vegan vanilla ice cream into blender.
- Pour in 1 cup almond milk.
- Toss in 6 Oreo-style cookies.
- Add 1 teaspoon vanilla extract.
- Blend until smooth and creamy.
- Taste, then add 1 tablespoon maple syrup if needed.
- Pour into glasses.
- Top with whipped cream.
- Crush extra cookies for garnish.
- Serve immediately with straw or spoon.
Notes
Nutritional Values (per serving)
- Calories: 390
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 14%
- Iron: 9%
- Potassium: 12%
- Magnesium: 5%
- Vitamin B6: 4%
Additional Notes/Tips
- Use chocolate almond milk for extra richness.
- Freeze cookies before blending for added crunch.
- Chill glasses before serving for ultimate frosty effect.
- Top with drizzle of vegan chocolate syrup for dramatic flair.
