Cookies and Cream Milkshake with Vanilla Ice Cream
A creamy vegan cookies and cream milkshake with vanilla ice cream, cookies, and almond milk blended into frothy dessert perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 cup almond milk or oat milk
- 6 Oreo-style vegan cookies
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional, for sweetness
- Vegan whipped cream optional topping
Instructions
- Add 2 cups vegan vanilla ice cream into blender.
- Pour in 1 cup almond milk.
- Toss in 6 Oreo-style cookies.
- Add 1 teaspoon vanilla extract.
- Blend until smooth and creamy.
- Taste, then add 1 tablespoon maple syrup if needed.
- Pour into glasses.
- Top with whipped cream.
- Crush extra cookies for garnish.
- Serve immediately with straw or spoon.
Notes
Nutritional Values (per serving)
- Calories: 390
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
Vitamins & Minerals (per serving)
- Calcium: 14%
- Iron: 9%
- Potassium: 12%
- Magnesium: 5%
- Vitamin B6: 4%
Additional Notes/Tips
- Use chocolate almond milk for extra richness.
- Freeze cookies before blending for added crunch.
- Chill glasses before serving for ultimate frosty effect.
- Top with drizzle of vegan chocolate syrup for dramatic flair.