Creamy Peanut Butter Protein Latte

Creamy Peanut Butter Protein Latte shows up like your fitness era, strong, smooth, and somehow still tasting suspiciously like a cheat day.
You blend peanut butter, protein, and espresso, pretending discipline while clearly enjoying every rich, velvety sip of this upgraded coffee.
This latte fuels muscles, boosts energy, and satisfies cravings, because your caffeine now multitasks better than your entire morning routine.

Creamy Peanut Butter Protein Latte

moka coffee pot

A creamy protein latte blended with peanut butter and espresso for a rich, energizing drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 330 kcal

Ingredients

  

• 1 shot espresso or ¾ cup strong coffee
• 1 scoop vanilla or unflavored protein powder
• 1 tbsp peanut butter
• ½ cup milk dairy or plant-based
• 1 tsp honey or sweetener optional

Instructions

 

• Brew espresso or strong coffee.
• Heat milk if making hot version.
• Add milk, protein powder, and peanut butter into blender.
• Add honey if desired.
• Blend until smooth and creamy.
• Pour coffee into a mug.
• Add blended mixture over coffee.
• Stir gently and serve.

Notes

Nutritional values (per serving)

Calories: 330
Total Fat: 12g
Saturated Fat: 3g
Carbohydrates: 24g
Fiber: 2g
Protein: 25g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin E: 18%
Magnesium: 14%
Potassium: 10%
Vitamin B12: 10%

Additional notes/tips

Use smooth peanut butter for better blending.
Blend longer for creamier texture.
Add cocoa powder for mocha flavor.