Creamy vanilla iced coffee exists for women who want café drama using instant coffee and zero emotional labor.
This drink stays smooth, sweet, and slightly smug about how easy it feels.
It cools moods, fixes mornings, and proves effort remains optional.
Creamy Vanilla Instant Coffee Iced Coffee Recipe
A fast vegan iced coffee using instant coffee, vanilla, and plant milk for a creamy café-style drink at home.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 60 ml
- Unsweetened almond milk or oat milk: 300 ml
- Vanilla extract: ½ teaspoon
- Maple syrup or agave syrup: 2 tablespoons
- Ice cubes: 1½ cups
Instructions
- Add instant coffee powder to a bowl.
- Pour hot water and stir until fully dissolved.
- Add vanilla extract and maple syrup.
- Mix well until smooth and glossy.
- Fill glasses with ice cubes.
- Pour cold plant milk over ice.
- Slowly add the coffee mixture and stir gently.
Notes
Nutritional Values (Per Serving)
- Calories: 135 kcal
- Total Fat: 3.8 g
- Saturated Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 2.1 g
- Protein: 2.6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 28%
- Vitamin E: 32%
- Potassium: 10%
- Magnesium: 12%
- Riboflavin: 15%
Additional Notes / Tips to Enhance the Flavor
- Use vanilla bean paste for stronger aroma.
- Chill the milk beforehand for extra smoothness.
- Add cinnamon if the day needs spice, not people.
